Coconut rice cake was my favorite treat during Chinese New Year. There are plenty of different rice cakes that’s popular, most of them are steamed but this one is the tastiest!
There’s a nice golden crunchy layer outside and a chewy coconuty mochi-like texture on the inside. Other traditional rice cakes take a lot of work, but this one is not only super yummy but also really easy.
Since food is central to Chinese culture, what better way to celebrate and learn some Chinese characters than to bake a treat and enjoy it with your kids?
My daughter and student both had a lot of fun making and eating this.
Why Eat Rice Cake During CNY?
The reason why rice cake is a part of the many delicious dishes that’s enjoyed during CNY is because its name, 年糕 (nián gāo) is a homophone of 年高 (nián gāo) which means a prosperous year.
Of course almost all the dishes served on CNY during the 團圓飯 (tuán yuán fàn/family reunion dinner) have some auspicious meaning behind it.
I believe this type of rice cake comes from South East Asia where coconut milk is prevalent. It’s also popularly known as butter rice cake in Hawaii. If you love coconuts 🥥as much as I do, you’ll love this treat.
Chinese Teaching Tip
I labeled all the ingredients in Chinese before making the recipe with the girls to increase Chinese exposure. I also pointed to the labels and read them to the kids and asked them to repeat the words back to me.
Coconut Rice Cake Recipe
Coconut Rice Cake/Butter Rice Cake 椰汁年糕
- 2 Cups glutinous rice flour 糯米粉 (nuòmǐ fěn)*
- 3/4 Cup sugar 糖 (táng)
- 1 tsp baking powder 泡打粉 (pāo dǎ fěn)
- 2 Cups full fat coconut milk 椰奶 (yē nǎi)*
- 5 tbsp coconut oil 椰子油 (Yē zǐ yóu)*
- 2 eggs 蛋(dàn) see notes for egg free version
- Preheat oven to 375°F (190°C)
- Mix all the dry ingredients together (rice flour, sugar, baking powder)
- Mix all the wet ingredients together (coconut milk, eggs, coconut oil)
- Combine the two and pour into a greased or parchment lined pan (I used 9×9″)
- Bake for 1 hour. Let it cool then cut and enjoy!
**(about a can and a half of coconut milk. You can also do 1 can of coconut milk and 1/2 cup of other milk so you don’t have to have extra coconut milk leftover)
***you can also use butter or other vegetable oil such as avocado oil. I just like mine to be extra coconuty Egg free version from Radiant Rachels
I hope you and your kiddos enjoy making these delicious rice cakes as much as we did! Please tag me @spotofsunshineChinese on social media or share your pictures in the comments below, on Instagram or on my FaceBook page. We would LOVE to see your coconut rice cakes!
新年快樂 (xīnnián kuàilè)！Happy Chinese New Year!
More Chinese New Year Goodies
For some more fun Chinese New Year related learning activities, check out the following posts:
- Chinese New Year Songs and Lyrics
- Chinese New Year Banner Printables/春聯DIY
- Chinese New Year Kids Activity: Mystery Box
- Chinese New Year Books, Audiobooks, & Workbooks for Kids! from CHALK Academy
- CNY Piggy Chinese Strokes Playdough Mat Printable from Tickle Your Senses
- 10-Day Chinese New Year Lesson Plan! from Fortune Cookie Mom
More Resources to Help You Have Fun Teaching Your Kids Chinese!
- Plan Your Best Year of Teaching Your Kids Chinese 計畫成功的一年
- How Chinese Became Our Daughter’s Dominate Language at Age 2
- Me and My Daughter’s Language Adventure
- TOP 6 RESOURCES FOR DOING FAMILY DEVOTIONS IN CHINESE 家庭靈修資源
Don’t Do It Alone!
For more support and to commiserate with likeminded parents, please join us at Christian Parents Raising Bilingual Children in English & Chinese.
Other great FaceBook groups for parents raising bilingual kids:
- Raising Bilingual Parents in Chinese & English
- Raising Bilingual/Multilingual Children
- Montessori-Inspired Kids Learning Chinese
Follow me on my FaceBook Page & my Instagram accounts where I share fun Chinese activities (@spotofsunshineChinese) we’re doing and encouragement for your heart rooted in Christ (@spotofsunshine).